How about Talking about The Application of The Plate in Actual Production

The pan is white or yellowish wax, flake, powder (≥100 mesh). Pan soluble in hot ethanol, ether, methanol and carbon tetrachloride, slightly soluble in ether, petroleum ether, can be dispersed in hot water, is a w/o emulsifier, with strong emulsification, dispersion, lubrication.

Pan is a product of chemical synthesis of various fatty acids and sorbitol obtained by fractionation of vegetable oils, according to GB2760-86? It can be used as food emulsifier, safe and non-toxic, non-irritating. As a food additive, it is widely used in cake oil, bread improver and various drinks, and plays the role of emulsification, stability and foaming.

Specific applications are shown in the following aspects:

1, the application of ice cream ice cream with this product can play emulsification, dispersion and stability, and increase the volume of ice cream.

2, the application of bread, cake, biscuits, etc., in bread and cake as an emulsifier of shortening, can make the dough mix easily and expand well after use; It can also be used for pastry, cake mix, icing on pastry and cream decorating.

3, the application of milk candy, chocolate, etc. Adding this product to chocolate can prevent frosting, improve taste and luster, and increase softness. Add this product to gum to improve the quality of glue base non-stick teeth.

4, other aspects of pan - 60 can also be used as an emulsifier for coffee, emulsified drinks, frozen snacks and food flavors; Fresh-keeping agent for fresh fruits and vegetables; A defoamer for concentrated molasses, emulsions, granulated sugar, etc.

Levelling agent O, also known as Pingplus O, is a non-ionic surfactant, easily soluble in water, with excellent levelling, diffusion, penetration, emulsification, wetting properties.