Views: 0 Author: Site Editor Publish Time: 2023-08-02 Origin: Site
Span alias sorbitan fatty acid ester. Its appearance is white or yellowish wax, flake, powder (≥100 mesh). Soluble in hot ethanol, ether, methanol and carbon tetrachloride, slightly soluble in ether, petroleum ether, can be dispersed in hot water, is a w/o emulsifier, with strong emulsification, dispersion, lubrication.
Emulsifier Span-60 is a non-ionic surfactant with a yellowish waxy solid appearance that can be sliced and has a slight odor. It is insoluble in water, dispersed in hot water, with strong emulsification, dispersion, lubrication functions, it can be used as a stabilizer can also be used as a defoamer.
Span 60 can also be dissolved in hot ethanol, benzene, hot oil, is a good W/0 emulsifier, which is often said in industrial production of oil-in-water emulsifier.
Span 60 is used as emulsifier and stabilizer in textile industry, pesticide industry, pesticide, pharmaceutical industry, cosmetics industry, coating industry, plastic industry, but also used as emulsifier in the food industry, used in the production of beverages, milk candy, ice cream, margarine, chocolate and so on.
Although emulsifier Span 60 is an emulsifier, it is a nationally recognized edible type of emulsifier, and its safety is guaranteed. It can often be seen not only in the beverage ingredient list, but also in desserts, cakes, chocolates and other desserts. For example:
1, in the process production of dairy products such as beverages, ice cream, milk candy, adding span 60 can well inhibit bubbles, and even eliminate bubbles, improve the stability of the production of products, and will not affect the taste of the product.
2. In the production process of the cake, emulsifier Span 60 can be added to foam the cake embryo, generate bubbles to make the cake fluffy and larger, so that water and oil can be better integrated into the cake, improve the stability of the cake embryo, and make the cake both beautiful and soft and delicious taste. In the process production of bread and steamed bread, adding Span 60 will also have this effect.